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A pizzeria owner was trying to determine which types of meat he should stock the most of for his new store. To do this he asked several pizza eaters what their favorite toppings were. His results are shown below:

Sample #	1	2	3	4	5	6	7	8
Pepperoni	23	22	24	22	21	24	20	24
Sausage	12	10	11	15	13	12	14	13
Ham	28	32	28	31	29	30	29	32

Based on the information presented what can you infer about which type of meat he should stock?

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